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Montrealers recognize Maamm Bolduc for its tasty and generous poutine, poutine “Burgundy” and “Sainte-perpetuating” are preferred by Bolduciens.

It is also that “homemade” is brought forefront; it is a priority for us. This includes our fries, our ham, bean-to-our bacon, our jams, our fish & chips and our tartar sauce, vegetarian dumplings, poutine sauce, ETC.

Notice to tourists : If you’re wondering what the poutine is like here is a little explanation:

For regular poutine Imagine fries homemade crispy perfection, covered with fresh cheddar curds and gravy.. Tadaaam! The dish Quebec is best known for!

For less common poutine you can imagine your favorite ingredients!

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